Title: Baked Fruit In Parchment
Categories: Flash
Yield: 1 Servings

2		Ripe pears
2		Ripe granny smith apples
8		Ginger snap cookies
2	tb	Unsalted butter
		Cinnamon
6	oz	Blue cheese
2	tb	Honey
8	tb	Sweet wine

Preheat oven to 425.

Peel, halve & core pears & apples. Cut fruit into thick wedges. Cut out 4 large squares of parchment paper. On each piece of parchment pile some pear & apple wedges. Crumble over all the ginger snaps. Dot with butter & sprinkle with cinnamon. Crumble blue cheese over all. Drizzle honey & wine on top. Fold paper together & turn edges over to seal. Place on baking sheet. Bake 8 minutes in regular oven or 3-4 minutes on high in microwave.

Approximately 4-10 minutes.

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